Broilers are used from ages 1 to 8 days.
| ROSS | COBB | |
|---|---|---|
| Protein % | 22-23 | 21 |
| Energy KG/KCAL | 2850 | 2950 |
| Calcium % | 1 | 1 |
| Phosphorus(available) % | 0.5 | 0.5 |
| Sodium % | 0.12 | 0.2 |
| Lysine(digestible) % | 1.3 | 1.2 |
| Methionine(digestible) % | 0.5 | 0.54 |
| Threonine(digestible) % | 0.9 | 0.91 |
| Fiber % | 3.5 | 3.5 |
| Dry matter % | 89 | 89 |
| GR consumption | 190 | 190 |
| Energy to protein ratio | 121.7 | 140.48 |